This Saturday, March 26th, is the 2nd Atlanta Underground Market. It is a new, sort of grass-roots event, started by a recent San Francisco transplant. It basically allows the foodies/home cooks to bring their goods out in a new platform and gauge public interest. As a patron, you get to try out some unique and delicious food.
I participated in the inaugural event last month as a first-time-ever vendor and had a fantastic time meeting new people and being able to take my eats to the public. The interest was so high for the the first one (over 1,000 people attending!) that she held auditions for vendors. Thankfully, I'm in! Coming back with 4 flavors this time and a better perspective going in.
Two flavors I will be taking (and auditioned with) are After Hours - a dark chocolate/red wine concoction. And Panamà - a coconut cream/mango beauty. Come out and enjoy some great eats!
Make sure you sign up at the site so you can receive notification on where the event will be. Since it's a "private" event, not knowing where each one will be until the day before it what creates excitement around it.
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